This week Miss Sandy at Quill Cottage is inviting bloggers to join her for an Easter Parade down Blog Avenue. What fun!
- 9 cups flour
- 1 1/4 cups sugar
- 3 pkgs. dry yeast
- 1 Tbsp. salt
- 2 1/2 cups lukewarm water
- 1/2 cup oil
- 4 eggs
- beaten egg
In large bowl, combine 2 1/2 cups flour, sugar, yeast, salt, water and oil. Mix well. Add eggs and 1 1/2 cups flour. Mix well. Add remaining flour one cup at a time. Mix well between each cup of flour. Knead well. Let rise, covered with a towel, for 2 -2 1/2 hours. Divide dough and braid into three large or three small challahs. Brush with beaten eggs and let rise until double in size. Bake at 350 degrees for 30 minutes.
then added ceramic eggs, chocolate eggs, bunnies and spring flowers to.
Please visit Miss Sandy for a list of all the participants in the Parade: quillcottage.blogspot.com